Difficulty Medium
Cook Time 4-5 hours
Heat None
Dive into the layers of deliciousness in this Crockpot Vodka Sauce Lasagna, featuring zesty Italian sausage, ricotta cheese, and a rich vodka sauce. As it cooks slowly, the flavors meld beautifully, creating a comforting dish that’s both hearty and satisfying. Perfect for a family dinner, this lasagna is sure to be a showstopper that keeps everyone coming back for seconds!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb ground Italian sausage 1 small onion, diced 4 cloves garlic, minced 1 (24 oz) jar vodka sauce 1 (15 oz) container ricotta cheese 1 egg 2 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 2 tablespoons fresh basil, chopped (or 1 teaspoon dried) 1/2 teaspoon salt 1/4 teaspoon black pepper 9 lasagna noodles, uncooked 1/2 cup water Directions 1 Brown the Italian sausage in a skillet over medium-high heat, breaking it up as it cooks. Add onion and garlic during the last 2 minutes. Drain excess fat and stir in vodka sauce. 2 In a bowl, mix ricotta cheese, egg, 1 cup mozzarella, Parmesan, basil, salt, and pepper until well combined. 3 Spray your crockpot with cooking spray. Spread a thin layer of meat sauce on the bottom. Break lasagna noodles to fit and layer 3 noodles over sauce. Spread half the ricotta mixture over noodles, then add more meat sauce. 4 Repeat layers: 3 noodles, remaining ricotta mixture, meat sauce, then final 3 noodles and remaining meat sauce. Pour water around the edges. 5 Cover and cook on low for 4-5 hours, until noodles are tender. During the last 15 minutes, sprinkle remaining 1 cup mozzarella on top and cover until melted. 6 Let stand 10-15 minutes before serving so it sets up and slices easier.
Reviews Loading reviews...
