Difficulty Medium
Cook Time 10 min
Heat None
A loaded take on the classic Cuban sandwich with tender mojo pork, ham, and Swiss cheese on garlic herb sourdough, topped with tangy pickles and a kick of adobo mayo. This ain't your typical pressed sandwich — it's packed with flavor and a cream cheese spread that makes it unforgettable.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 8 slices Garlic Herb Butter Sourdough Bread 1 lb Ham, sliced thin 1.5 lbs Mojo Mustard Seasoned Pork Shoulder, sliced or shredded 8 slices Swiss Cheese 1/2 medium Red Onion, sliced thin 1 cup Pickles, sliced 1/2 cup Adobo Mayonnaise 4 oz Cream Cheese, softened 1 Red Apple, sliced thin (optional) Directions 1 Spread softened cream cheese on one side of 4 bread slices and adobo mayo on the other 4 slices. 2 On the cream cheese side, layer ham, mojo pork, Swiss cheese, red onion, and pickles. Add apple slices if using. 3 Top with the mayo-spread bread slices to close the sandwiches. 4 Heat a large skillet or griddle over medium heat. Press sandwiches down with a heavy pan or sandwich press and cook 3-4 minutes per side until bread is golden and cheese is melted. 5 Slice sandwiches in half and serve hot.
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