Dill Chicken Bacon Ranch Pasta

Ingredients

Directions

1. 1Cook the rigatoni according to package directions, drain, and set aside.
2. 2In a large skillet or pot over medium heat, combine the softened cream cheese and ranch dressing, stirring until smooth and creamy.
3. 3Add the shredded chicken, cooked bacon, red onion, pickles, tomatoes, and jalapeños to the cream cheese mixture. Stir well and cook for 3-4 minutes until heated through.
4. 4Toss in the cooked pasta and cheddar cheese, stirring until the cheese melts and everything is well combined.
5. 5Remove from heat and top each serving with fresh shredded iceberg lettuce before serving.