Difficulty Medium
Cook Time 4 hours
Heat None
A hearty slow cooker dip loaded with smoky meats, crisp vegetables, and sweet apple chunks, all brought together with tangy Dorothy Lynch dressing and melty cheese. Perfect for game day or any gathering where you need a crowd-pleasing appetizer.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 cups smoked and shredded chicken 2 cups smoked and shredded pork shoulder 1 cup Dorothy Lynch dressing 1 cup beef broth 8 oz cream cheese, softened and cubed 2 cups shredded cheddar cheese 1 medium red onion, diced 1 red bell pepper, diced 2 stalks celery, diced 1 cup corn (fresh or frozen) 1 cup carrots, diced 2 jalapeños, seeded and diced 1 red apple, cored and diced 1 green apple, cored and diced 1 teaspoon black pepper Directions 1 Add the shredded chicken and pork shoulder to a 6-quart slow cooker. 2 Pour in the Dorothy Lynch dressing and beef broth, then add the cream cheese cubes and half of the cheddar cheese. Stir to combine. 3 Add the red onion, red pepper, celery, corn, carrots, and jalapeños. Season with black pepper and stir everything together. 4 Cover and cook on low for 3-4 hours, stirring occasionally to help the cream cheese melt and incorporate. 5 About 30 minutes before serving, stir in the diced apples and remaining cheddar cheese. 6 Continue cooking until the cheese is fully melted and the dip is hot throughout. Adjust seasoning with additional black pepper if needed. 7 Serve warm with tortilla chips, crackers, or toasted baguette slices.
Reviews Loading reviews...
