Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Bacon-wrapped lil smokies stuffed with cream cheese, pepper jack, and jalapeños, then glazed with tangy Dorothy Lynch dressing. These crowd-pleasing bites are smoky, creamy, spicy, and downright addictive.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 lbs lil smokies (cocktail sausages) 1 lb bacon, strips cut in half 8 oz cream cheese, softened 4-6 jalapeños, seeded and diced 8 oz pepper jack cheese, cut into small cubes 1 cup Dorothy Lynch dressing Directions 1 Preheat oven to 375°F and line a baking sheet with parchment paper or foil. 2 In a bowl, mix together the softened cream cheese and diced jalapeños until well combined. 3 Slice each lil smokie lengthwise (not all the way through) and stuff with a small dollop of the jalapeño cream cheese mixture and a cube of pepper jack cheese. 4 Wrap each stuffed smokie with half a strip of bacon and secure with a toothpick. 5 Arrange wrapped smokies on the prepared baking sheet and brush generously with Dorothy Lynch dressing. 6 Bake for 25-30 minutes until bacon is crispy, brushing with more Dorothy Lynch halfway through. 7 Let cool for 5 minutes before serving with extra Dorothy Lynch dressing for dipping.
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