Difficulty Hard
Cook Time 5 min
Heat None
This isn't your mama's egg salad — it's loaded with everything but the kitchen sink. Crunchy veggies, crispy bacon, fresh herbs, and tangy goat cheese make this a hearty salad that can stand on its own or pile high on a sandwich.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 12 large hard boiled eggs, chopped 8 strips bacon, cooked crispy and crumbled 1/2 cup dill pickles, finely diced 1/2 cup celery, finely diced 1/4 cup red onion, finely diced 2 jalapeños, seeded and finely diced 1/2 cup cucumber, diced 1/2 cup red bell pepper, finely diced 1 cup cherry tomatoes, halved 2 tablespoons everything bagel seasoning 2 tablespoons fresh dill, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh thyme, chopped 3/4 cup mayonnaise 2 tablespoons yellow mustard or whole grain mustard 1/4 cup sour cream 4 oz goat cheese, crumbled 2 tablespoons fresh lemon juice 1/2 teaspoon red pepper flakes 1/2 teaspoon black pepper Optional: 1 cup corn kernels (fresh or canned, drained) Optional: 1 cup chopped croutons Optional: 1 cup crispy hashbrowns Directions 1 In a large mixing bowl, combine the chopped hard boiled eggs, bacon, pickles, celery, red onion, jalapeños, cucumber, red peppers, and cherry tomatoes. 2 In a separate bowl, whisk together the mayo, mustard, sour cream, lemon juice, red pepper flakes, and black pepper until smooth. 3 Pour the dressing over the egg mixture and gently fold everything together until well combined. 4 Add the goat cheese, fresh dill, parsley, thyme, and everything bagel seasoning. Gently fold again, being careful not to mash the eggs too much. 5 If using optional ingredients (corn, croutons, or hashbrowns), fold them in now. 6 Cover and refrigerate for at least 30 minutes to let the flavors come together. Taste and adjust seasoning with more everything bagel seasoning, salt, or pepper if needed. 7 Serve cold on its own, over greens, or piled on toasted bread or bagels.
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