Difficulty Medium
Cook Time 15 min
Heat None
This isn't your average club sandwich — it's a three-decker monster loaded with multiple meats, fried egg, caramelized onion bacon jam, and two different homemade spreads. Stack it high, press it down, and get ready for the best sandwich you've ever made.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 9 slices sourdough bread 3 tablespoons butter, softened 6 slices salted white cheddar cheese 6 slices deli ham 6 slices salami 2 large tomatoes, sliced 2 cups kettle cooked chips 1/2 cup caramelized onion and bacon jam 6 slices deli turkey 12 slices bacon, cooked crispy 1/2 red onion, thinly sliced 6 leaves lettuce 3 fried eggs 1/4 cup shaved parmesan cheese 1/2 cup mayonnaise 2 tablespoons yellow mustard 3 tablespoons diced pickles 1/4 cup mayonnaise 2 tablespoons diced pickles Directions 1 Make the spreads: In one bowl, mix together 1/2 cup mayo, yellow mustard, and 3 tablespoons diced pickles. In another bowl, mix 1/4 cup mayo with 2 tablespoons diced pickles. Set both aside. 2 Butter one side of all 9 slices of sourdough bread. Toast the bread butter-side down in a skillet over medium heat until golden brown, about 2-3 minutes per side. 3 Build the first layer: Spread mustard-pickle mayo on one slice of toasted bread. Top with ham, salami, white cheddar, tomato slices, and kettle chips. Place second slice of bread on top. 4 Build the second layer: Spread pickle mayo on top of the second bread slice. Add turkey, lots of bacon, caramelized onion bacon jam, red onion, and lettuce. Place third slice of bread on top. 5 Top the sandwich with a fried egg and shaved parmesan cheese. Secure the whole stack with long toothpicks or skewers. 6 Cut the sandwich in half diagonally and serve immediately while the egg is still runny.
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