Difficulty Medium
Cook Time 25 min
Heat Spicy 🔥
A hearty, loaded pasta dish that brings together ground beef, spicy Italian sausage, and three kinds of cheese with plenty of pesto and garlic. This is comfort food that packs a flavorful punch with every bite.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 lb protein rotini pasta 1 lb ground beef 1/2 lb hot Italian sausage, casings removed 1 cup chunks of salami or pepperoni, roughly chopped 1 1/2 cups crumbled feta cheese 1 cup shredded mozzarella cheese 4 oz goat cheese, crumbled 1 cup pesto 8 cloves garlic, minced 2 yellow onions, diced 2 red bell peppers, diced 1/2 cup sun dried tomatoes, chopped 1/4 cup sliced jalapeños or pepperoncini peppers 3 tablespoons butter 2 tablespoons olive oil 1 teaspoon red pepper flakes 1/2 cup crushed croutons Directions 1 Cook the rotini pasta according to package directions until al dente. Drain and set aside. 2 In a large skillet or Dutch oven, heat olive oil and butter over medium-high heat. Add ground beef and Italian sausage, breaking up with a wooden spoon, and cook until browned, about 8-10 minutes. Drain excess fat if needed. 3 Add onions, red peppers, and garlic to the meat. Cook until vegetables are softened, about 5 minutes. Stir in salami, sun dried tomatoes, jalapeños, and red pepper flakes. 4 Add the cooked pasta and pesto to the skillet, tossing everything together until well combined. Stir in feta, mozzarella, and goat cheese, allowing the cheeses to melt slightly. 5 Taste and adjust seasoning as needed. Serve hot, topped with crushed croutons for crunch.
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