Difficulty Medium
Cook Time 30 min
Heat Medium 🌶🌶
Imagine a delicious Fried Chicken Caesar Salad Pasta Bake that perfectly melds crispy fried chicken with creamy Caesar dressing and al dente penne pasta. Infused with garlic, red peppers, and savory bacon, this dish is the ultimate comfort food. It's baked to golden perfection, ensuring every forkful is a tasty, cheesy delight that will have everyone coming back for more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 4 fried chicken thighs, chopped into bite-sized pieces 1 lb penne pasta 8 slices bacon, cooked and crumbled 1 cup croutons, crushed 1 cup pepperoni slices, chopped 2 cups cherry tomatoes, halved 1 medium red onion, diced 6 cloves garlic, minced 2 red bell peppers, diced 1 (14 oz) can artichoke hearts, drained and chopped 1 cup Caesar salad dressing 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 3 tablespoons butter 2 tablespoons lemon juice 1 teaspoon black pepper 4 cups chopped romaine lettuce (for topping) 1 cup crumbled feta cheese (for topping) Directions 1 Preheat oven to 375°F. Cook penne pasta according to package directions until al dente, drain and set aside. 2 In a large skillet, melt butter over medium heat. Add garlic and red peppers, cooking for 3-4 minutes until softened. Stir in red onions, tomatoes, pepperoni, artichoke hearts, and bacon, cooking for another 2-3 minutes. 3 In a large bowl, combine cooked pasta, vegetable mixture, chopped fried chicken, Caesar dressing, sour cream, lemon juice, black pepper, 1 cup mozzarella, and 1/2 cup Parmesan. Mix well until everything is evenly coated. 4 Transfer mixture to a greased 9x13 inch baking dish. Top with remaining mozzarella and Parmesan, then sprinkle crushed croutons over the top. 5 Bake for 25-30 minutes until cheese is melted and bubbly and croutons are golden brown. 6 Remove from oven and let cool for 5 minutes. Top with fresh chopped romaine lettuce and crumbled feta cheese before serving.
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