Difficulty Medium
Cook Time 15 min
Heat None
This loaded burrito is pure comfort food indulgence — crispy fried chicken, bacon, and French fries all wrapped up with brown gravy, melted cheddar, and sautéed onions. It's messy, it's over-the-top, and it's absolutely worth it.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito size) 2 fried chicken thighs, chopped into bite-sized pieces 4 strips bacon, cooked crispy and crumbled 1 cup shredded cheddar cheese 1 cup brown gravy, warmed 1/2 cup corn kernels (canned or frozen, drained) 1/4 cup red onion, diced 1/2 cup yellow onion, sliced 3 cloves garlic, minced 1 tablespoon butter 1 1/2 cups French fries, cooked crispy Salt and pepper to taste Directions 1 In a skillet over medium heat, melt butter and sauté the sliced yellow onion and garlic until soft and golden, about 5-7 minutes. Season with salt and pepper. Set aside. 2 Warm the flour tortillas in a dry skillet or microwave until pliable. Lay them flat on a clean surface. 3 Down the center of each tortilla, layer the chopped fried chicken, French fries, sautéed onions and garlic, corn, red onion, crumbled bacon, and shredded cheddar cheese. 4 Drizzle about 1/2 cup of warm brown gravy over the fillings in each burrito (don't overdo it or it'll be too messy to wrap). 5 Fold in the sides of the tortilla, then roll tightly from the bottom up, tucking as you go to keep everything secure. 6 Optional: Toast the wrapped burrito seam-side down in a hot skillet for 2-3 minutes to seal and crisp up the outside. 7 Slice in half on the diagonal and serve immediately with extra brown gravy on the side for dipping.
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