Difficulty Medium
Cook Time 30 min
Heat None
Thick rounds of sweet potato roasted until tender and caramelized, then topped with a luxurious garlic-honey butter sauce, creamy goat cheese, and toasted walnuts. This Southern-inspired side dish walks the line between savory and sweet in the best way possible.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large sweet potatoes, sliced into 1-inch thick rounds 3 tablespoons butter 6 cloves roasted garlic, mashed 2 tablespoons honey 1 teaspoon fresh thyme leaves 4 oz goat cheese, crumbled 1/2 cup walnuts, roughly chopped 2 tablespoons olive oil Salt and black pepper to taste Directions 1 Preheat oven to 400°F. Arrange sweet potato rounds on a baking sheet, brush both sides with olive oil, and season with salt and pepper. 2 Roast sweet potatoes for 25-30 minutes, flipping halfway through, until tender and edges are caramelized. 3 While potatoes roast, toast walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant, then set aside. 4 In a small saucepan, melt butter over low heat. Add mashed roasted garlic, honey, and thyme, stirring until well combined and fragrant, about 2 minutes. 5 Arrange roasted sweet potato rounds on a serving platter and drizzle generously with the garlic-honey butter. 6 Top each round with crumbled goat cheese and toasted walnuts. Serve warm.
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