Difficulty Medium
Cook Time 6 hours
Heat Medium 🌶🌶
Garlic Parmesan Chicken Pasta is a slow-cooked delight that features tender chicken breasts infused with rich butter, aromatic garlic, and fresh rosemary. The juicy cherry tomatoes and colorful red peppers create a vibrant and flavorful sauce that beautifully coats the pasta. This dish is not just a meal; it’s a comforting embrace on a plate that will leave you craving every last bite!
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 lbs chicken breast 4 tablespoons butter 8 cloves garlic, minced 1 cup grated parmesan cheese 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 medium onion, diced 2 red bell peppers, diced 8 oz cream cheese, softened 1 cup sour cream 2 tablespoons lemon juice 2 cups cherry tomatoes, halved 1 lb boiled potatoes, cubed 1 lb angel hair pasta, cooked Salt and pepper to taste Directions 1 Place chicken breasts in the crockpot and season with salt and pepper. Add butter, garlic, onion, red peppers, rosemary, and cherry tomatoes on top. 2 Cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked and tender. 3 Remove chicken and shred with two forks. Return shredded chicken to the crockpot. 4 Add cream cheese, sour cream, parmesan cheese, lemon juice, and boiled potatoes. Stir everything together until cream cheese is melted and sauce is smooth. 5 Add cooked angel hair pasta to the crockpot and toss everything together until well combined. 6 Sprinkle with fresh parsley and serve hot with extra parmesan on the side.
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