Difficulty Medium
Cook Time 8 min
Heat None
Garlic Parmesan Sauce is a luscious, creamy dressing that’s all about indulgent flavor and rich texture. Combining melted butter, fragrant minced garlic, and heavy cream creates a dreamy base, while tangy Parmesan cheese adds a delightful umami kick. This sauce is a game changer for pasta, pizza, or even as a dip, ensuring every bite is a heavenly experience!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 6 cloves garlic, minced 4 tablespoons butter 1/2 cup mayonnaise or sour cream 1 cup grated Parmesan cheese 1 cup heavy cream 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon lemon juice 1 teaspoon white vinegar 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cornstarch Directions 1 Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning. 2 Whisk together heavy cream and cornstarch in a small bowl until smooth. Pour into the saucepan with the garlic butter. 3 Add mayonnaise (or sour cream), Parmesan cheese, lemon juice, white vinegar, red pepper flakes, salt, and black pepper. Whisk until well combined. 4 Bring to a gentle simmer, stirring frequently, and cook for 3-4 minutes until sauce thickens to your desired consistency. 5 Remove from heat and stir in fresh chives and parsley. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. 6 Serve warm as a dipping sauce or let cool slightly for a thicker consistency. Store leftovers in the fridge for up to 5 days.
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