Difficulty Medium
Cook Time 15 min
Heat None
Start your day with a delightful twist on classic scrambled eggs, featuring creamy goat cheese and fresh spinach. The rich goat cheese adds a tangy depth, while sautéed onions and garlic infuse every bite with savory goodness. Perfectly seasoned, this dish is a breakfast dream that will elevate your morning routine!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 8 large eggs 4 oz goat cheese, crumbled 2 tablespoons butter 1 cup cherry tomatoes, halved 2 cups fresh spinach, chopped 4 cloves garlic, minced 1 medium sweet yellow onion, diced 1 cup pepper jack cheese, shredded (optional) Sour cream, for serving (optional) Pickled red onions, for serving (optional) 4 slices sourdough bread, buttered (optional) Directions 1 In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. 2 Stir in the minced garlic and cook for another minute until fragrant. 3 Add the chopped spinach and halved cherry tomatoes to the skillet, cooking until the spinach is wilted, about 2-3 minutes. 4 In a bowl, crack the eggs and whisk until well combined. Pour the eggs into the skillet with the veggies and stir gently to scramble. 5 As the eggs start to set, add the crumbled goat cheese and continue to stir until the eggs are fully cooked and the cheese is melted, about 3-5 minutes. 6 If using, sprinkle the shredded pepper jack cheese on top and let it melt slightly. 7 Serve the scrambled eggs hot, topped with a dollop of sour cream and pickled red onions, or on buttered sourdough bread if you prefer.
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