Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
This Goat Cheese Chaluah Hot Sauce is a creamy, spicy dip that packs a punch. Infused with robust Chalua hot sauce, roasted garlic, and zesty green chilies, it’s a flavor explosion that enhances everything from tacos to grilled meats. Whip it up for your next gathering and watch it disappear in a flash!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 8 oz goat cheese, softened 8 oz cream cheese, softened 1/2 cup Chalua hot sauce 1/2 cup green chilies, diced 2 chipotle peppers in adobo sauce, minced 2 serrano peppers, minced 8 cloves raw garlic, roasted 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons lemon juice 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/2 teaspoon salt Directions 1 Preheat your oven to 400°F (200°C). Roast the garlic by wrapping it in foil and placing it in the oven for about 30 minutes until soft. 2 In a mixing bowl, combine the softened goat cheese and cream cheese until smooth. 3 Add the Chalua hot sauce, green chilies, chipotle peppers, serrano peppers, roasted garlic (squeezed out of their skins), olive oil, butter, and lemon juice to the bowl. Mix well. 4 Stir in the thyme, rosemary, oregano, black pepper, and salt until everything is well combined. 5 Transfer the mixture to a small saucepan and heat over medium-low heat for about 10 minutes, stirring occasionally until warmed through. 6 Taste and adjust seasoning if necessary, adding more salt or hot sauce as desired. 7 Serve warm as a dip or drizzle over your favorite dishes.
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