Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Green Chile soup is a hearty, comforting dish that warms the soul. Featuring flavorful ground beef, spicy jalapeños, and creamy chipotle-infused cream cheese, it melds spicy and savory notes in each spoonful. This soup is a cozy delight that’s perfect for chilly nights or a hearty lunch!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb ground beef 1 cup jalapeño, diced 8 oz cream cheese, softened 2 tablespoons Mexican hot sauce 1 cup corn, frozen or canned 1 tablespoon chipotle in adobo, minced 1 cup sour cream 1 box Beef Stroganoff Hamburger Helper Directions 1 In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat. 2 Add the diced jalapeño to the pot and cook for another 2-3 minutes until softened. 3 Stir in the cream cheese, Mexican hot sauce, corn, chipotle, and sour cream. Mix until the cream cheese is fully melted and incorporated. 4 Add the Beef Stroganoff Hamburger Helper and 4 cups of water to the pot. Stir well to combine all ingredients. 5 Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally, until everything is heated through and the flavors meld. 6 Taste and adjust seasoning if needed, adding more hot sauce for extra kick if desired. 7 Serve hot, garnished with additional jalapeños or cheese if you like!
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