Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Get ready for a flavor explosion with Habenareo Pizza Ranch Aoli, a spicy twist on the classic ranch sauce. This zesty concoction combines mayonnaise, sour cream, and minced garlic with the fiery kick of Habenareo pepper and savory pepperoni. Perfect for drizzling over pizza or as a bold dipping sauce, it will ignite your culinary creativity!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup mayonnaise 1 cup sour cream 2 tablespoons fresh dill, chopped 2 tablespoons ranch seasoning mix 8 cloves garlic, minced 1 Habenareo pepper, finely chopped 1/2 cup pepperoni, diced 1/2 teaspoon black pepper 2 tablespoons butter 1 orange bell pepper, roasted and chopped 1/2 red onion, roasted and chopped Directions 1 In a medium bowl, combine the mayonnaise, sour cream, dill, ranch seasoning mix, minced garlic, chopped Habenareo pepper, diced pepperoni, and black pepper. 2 Mix well until all the ingredients are thoroughly combined. 3 In a small skillet, melt the butter over medium heat. 4 Add the roasted orange bell pepper and red onion to the skillet and sauté for about 5 minutes until warmed through. 5 Remove from heat and let cool slightly, then fold the roasted veggies into the aioli mixture. 6 Taste and adjust seasoning if necessary, adding more ranch seasoning or black pepper as desired. 7 Serve immediately or chill in the refrigerator until ready to use.
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