Difficulty Medium
Cook Time 15 min
Heat None
A loaded breakfast burrito that's stuffed with everything good — smoky ham, crispy bacon, melted cheese, fried eggs, and even french fries for that perfect crunch. This is the kind of hearty wrap that'll keep you going all day.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 4 oz smoked thick cut ham, diced 3 strips bacon, cooked crispy and chopped 1/2 cup shredded cheddar cheese 1/4 cup shredded pepper jack cheese 2 tablespoons diced pickles 1 jalapeño, sliced 1/4 cup diced yellow onion 2 fried eggs 1/2 cup french fries, cooked crispy 1/4 cup crushed kettle cooked chips 2 tablespoons mayo 2 tablespoons sour cream Directions 1 Cook the bacon until crispy, then chop and set aside. In the same pan, cook the diced ham until lightly browned, about 3-4 minutes. Remove and set aside. 2 Fry 2 eggs to your liking (over easy or scrambled works great). Season with salt and pepper. 3 Mix the mayo and sour cream together in a small bowl. Warm the tortilla in a dry skillet or microwave for 20 seconds to make it pliable. 4 Spread the mayo-sour cream mixture down the center of the tortilla. Layer on the ham, bacon, both cheeses, pickles, jalapeño, and onion. 5 Top with the fried eggs, then add the french fries and crushed chips for crunch. 6 Fold in the sides of the tortilla, then roll it up tightly from bottom to top, tucking as you go. 7 Optional: Place the burrito seam-side down in a hot skillet for 1-2 minutes per side to crisp up the outside and melt the cheese even more.
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