Difficulty Medium
Cook Time 15 min
Heat None
A loaded breakfast sandwich piled high with crispy bacon, savory ham, a perfectly fried egg, and melted cheddar cheese on buttery garlic herb sourdough. The caramelized onions and pickles add just the right amount of sweet and tangy bite.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 slices Garlic Herb Butter Sourdough Bread 3 slices deli ham 3 slices bacon 2 slices cheddar cheese 2 tablespoons mayonnaise 3-4 pickle slices 1/4 cup caramelized onions 1 large egg 1/4 teaspoon adobo seasoning 1 tablespoon butter Directions 1 Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels. 2 In the same skillet, warm the ham slices for about 1 minute per side. Set aside. 3 Melt butter in the skillet and fry the egg to your liking. Season with adobo seasoning while cooking. 4 Toast the sourdough bread slices until golden brown. 5 Spread mayonnaise on both slices of bread. Layer one slice with ham, bacon, cheddar cheese, caramelized onions, pickles, and the fried egg. 6 Top with the second slice of bread and serve immediately while everything is hot and melty.
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