Difficulty Medium
Cook Time 15 min
Heat Spicy 🔥
A loaded wrap that packs crispy honey chili garlic chicken, fried rice, and crunchy Asian slaw into one massive handheld feast. Drizzled with spicy chili crisp mayo and topped with a fried egg, this is the kind of wrap that requires two hands and zero regrets.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (burrito size) 2 cups chopped fried chicken 3 tablespoons honey 2 tablespoons chili garlic sauce 2 cups Asian sesame slaw 1/2 cup sliced yellow onion 1/2 cup sliced red bell peppers 1 1/2 cups fried rice 2 fried eggs 2 tablespoons chili crisp oil 2 tablespoons sour cream 2 tablespoons mayonnaise 1 egg roll, fried and mashed up Directions 1 In a bowl, toss the chopped fried chicken with honey and chili garlic sauce until well coated. 2 In a small bowl, mix together chili crisp oil, sour cream, and mayonnaise to make the spicy sauce. 3 Warm the tortillas in a dry skillet or microwave for 20-30 seconds to make them pliable. 4 Layer each tortilla with fried rice down the center, then top with honey chili garlic chicken, Asian slaw, sliced onions, and red peppers. 5 Add mashed up egg roll pieces on top, then drizzle with the chili crisp mayo sauce. 6 Top each wrap with a fried egg, then fold in the sides and roll up tightly, tucking as you go. 7 Cut in half on the diagonal and serve immediately while everything is warm and the egg yolk is still runny.
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