Difficulty Medium
Cook Time 8 min
Heat None
This honey garlic sauce is a luscious blend that transforms any dish into a delicious masterpiece. With a base of sweet honey, umami-rich soy sauce, and a hint of zesty rice vinegar, it's the perfect balance of sweet and savory. Drizzle it over meats, toss it with veggies, or use it as a dip—once you try it, you'll be hooked!
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1/2 cup honey 6 cloves garlic, minced 2 tablespoons ketchup 1/3 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 1/2 teaspoon red pepper flakes 2 shallots, finely minced 1 tablespoon sesame oil 1 tablespoon sesame seeds 2 tablespoons cornstarch 2 tablespoons water Directions 1 In a small bowl, whisk together the cornstarch and water to make a slurry; set aside. 2 In a medium saucepan over medium heat, add the sesame oil and sauté the minced garlic and shallots until fragrant, about 2 minutes. 3 Add the honey, ketchup, soy sauce, rice vinegar, brown sugar, and red pepper flakes to the pan. Stir well and bring to a simmer. 4 Once simmering, stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens to your liking. 5 Remove from heat and stir in the sesame seeds. Let cool slightly before using — the sauce will thicken more as it cools.
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