Honey Mango Sauce Salmon

Ingredients

Directions

1. 1Season salmon fillets with salt and pepper, then brush both sides with soy sauce and let sit for 10 minutes.
2. 2Heat olive oil in a large skillet over medium-high heat and cook salmon skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes until cooked through. Remove and set aside.
3. 3In the same skillet, combine diced mango, honey, rice vinegar, and lime juice. Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until mango softens and sauce thickens slightly.
4. 4Plate salmon over rice, spoon honey mango sauce generously over the top, and serve with sliced cucumbers and julienned carrots on the side.