Difficulty Medium
Cook Time 5 min
Heat Medium 🌶🌶
A bold, sweet-heat ranch dip loaded with crispy chili oil, fresh serrano peppers, sweet corn, and crunchy honey roasted peanuts. Perfect for drizzling over fried chicken, dipping veggies, or tossing with wings.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 cup homemade ranch dressing 3 tablespoons hot honey 2 tablespoons crispy chili oil 2 serrano peppers, finely diced 1/2 cup corn kernels (fresh, frozen, or canned) 1/3 cup crushed honey roasted peanuts Directions 1 If using fresh or frozen corn, sauté in a dry skillet over medium-high heat until lightly charred, about 3-4 minutes. Let cool. If using canned, drain well. 2 In a medium bowl, whisk together the ranch dressing, hot honey, and crispy chili oil until smooth and well combined. 3 Fold in the diced serrano peppers and cooled corn kernels. 4 Transfer to a serving bowl and top with crushed honey roasted peanuts just before serving. 5 Taste and adjust heat level by adding more hot honey or chili oil if desired. Serve immediately or refrigerate up to 3 days.
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