Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
A loaded Italian deli-style burrito that's got everything but the kitchen sink — crispy meats, tangy peppers, creamy cheeses, and even french fries stuffed right inside. It's like an Italian sub met a burrito and they had a delicious baby.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (12-inch) 4 oz pepperoni, sliced and sautéed 4 oz salami, sliced and sautéed 4 oz deli ham, sliced and sautéed 4 strips bacon, cooked crispy and chopped 4 oz provolone cheese, melted 1/2 cup whipped feta cheese 1 medium red onion, sliced and sautéed 1 red bell pepper, sliced and sautéed 4 cloves garlic, minced and sautéed 1/2 cup cherry peppers, sliced 1 medium tomato, sliced 1/4 cup dill pickles, sliced 1 cup romaine lettuce, shredded 2 tablespoons red wine vinegar 2 tablespoons olive oil 1/4 cup mayonnaise mixed with 1 tablespoon Italian herbs 1 cup garlic parmesan french fries, cooked 1/2 cup salt and vinegar kettle chips, crushed Directions 1 Cook the bacon until crispy, then chop and set aside. In the same pan, sauté the pepperoni, salami, and ham for 2-3 minutes until lightly browned. Remove and keep warm. 2 Sauté the red onion, red pepper, and garlic in olive oil over medium heat for 5-6 minutes until softened. Season with salt and pepper. 3 Warm the tortillas and lay them flat. Spread the herb mayo down the center of each, then layer with romaine, tomatoes, pickles, and cherry peppers. Drizzle with red wine vinegar and olive oil. 4 Add the sautéed meats, bacon, sautéed vegetables, and melted provolone. Dollop whipped feta on top, then add the french fries and crushed kettle chips. 5 Fold in the sides of the tortilla, then roll tightly from bottom to top. Cut in half on an angle and serve immediately while everything's still warm and crispy.
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