Difficulty Medium
Cook Time 25 min
Heat None
A ridiculously loaded Italian-inspired burrito that's got everything — feta-stuffed meatballs, three kinds of cheese, crispy bacon, and even french fries tucked inside. It's messy, it's over-the-top, and it's absolutely worth every bite.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large tomato basil flour tortilla (12-14 inch) 4-5 feta-infused Italian meatballs, chopped 3 slices salami, chopped 3 strips bacon, cooked crispy and chopped 1/2 cup provolone cheese, shredded and melted 1/2 cup mozzarella cheese, shredded and melted 2 tablespoons parmesan cheese, grated 3 tablespoons cream cheese, softened 1/4 cup pickled red onions 1/2 cup sautéed red bell pepper, garlic (3 cloves), onions, and pepperoncini peppers 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 1/2 cup coleslaw 1 cup garlic parmesan french fries, cooked crispy 1/4 cup vodka sauce 3 tablespoons pepperoncini juice Italian herbs mayo 1/2 cup jalapeño kettle chips, lightly crushed Directions 1 Cook the meatballs according to package directions, then chop into bite-sized pieces. Cook bacon until crispy and chop. Prepare french fries until golden and crispy. 2 In a skillet over medium heat, sauté red bell pepper, 3 cloves minced garlic, sliced onions, and pepperoncini peppers until softened, about 5-6 minutes. Season with salt and pepper. 3 Warm the large tortilla briefly on a griddle or in the microwave. Spread cream cheese down the center, then layer with melted provolone and mozzarella. 4 Add chopped meatballs, salami, bacon, sautéed vegetables, pickled red onions, coleslaw, and french fries down the center of the tortilla. 5 Drizzle vodka sauce and pepperoncini juice Italian herbs mayo over the fillings. Top with parmesan, parsley, and basil. 6 Add crushed jalapeño kettle chips on top for crunch, then fold in the sides of the tortilla and roll tightly into a burrito. 7 Optional: Place seam-side down on a hot griddle for 2-3 minutes to crisp up the outside and seal the burrito. Cut in half and serve immediately.
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