Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Dive into the creamy delight of Jalapeño Poppers Dip, a mouthwatering blend of browned ground beef, diced jalapeños, and sweet corn. Infused with a hint of red onion and topped with melted cheese, each bite delivers a spicy, savory punch that will leave your taste buds dancing. Perfect for gatherings, this dip is a crowd-pleaser that brings the heat!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 8 jalapeños, seeded and diced 1 lb bacon, cooked crispy and crumbled 8 oz cream cheese, softened 2 cups shredded pepper jack cheese 1 cup sour cream 1 lb ground beef or 1 lb chopped smoked chicken thighs 1 cup corn (fresh, frozen, or canned and drained) 1/2 cup diced red onion 2 tablespoons ranch seasoning 1 tablespoon jalapeño seasoning 1 1/2 cups shredded sharp cheddar cheese, for topping Directions 1 Preheat oven to 375°F. In a large skillet over medium-high heat, brown the ground beef (or warm the smoked chicken), breaking up the meat as it cooks. Drain excess fat and set aside. 2 In the same skillet, cook the diced red onion for 2-3 minutes until softened. Add the diced jalapeños and corn, cooking for another 2 minutes. 3 In a large mixing bowl, combine the cream cheese, sour cream, pepper jack cheese, ranch seasoning, and jalapeño seasoning until well mixed. Fold in the cooked meat, jalapeño-corn mixture, and crumbled bacon. 4 Transfer the mixture to a 9x13 baking dish or cast iron skillet and spread evenly. Top with the sharp cheddar cheese. 5 Bake for 25-30 minutes until hot and bubbly with cheese melted and starting to brown on top. Let cool for 5 minutes before serving with tortilla chips, crackers, or toasted bread.
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