Difficulty Medium
Cook Time 6-7 hours
Heat None
A hearty, cheesy crockpot stew loaded with smoky little sausages, tender vegetables, and three kinds of cheese. Perfect for a cold day when you want something rich and comforting without much fuss.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 lbs Lil Smokies sausages 1½ lbs russet potatoes, diced into ½-inch cubes 3 large carrots, peeled and sliced into ½-inch rounds 2 medium yellow onions, diced 8 cloves garlic, minced 2 jalapeños, seeded and diced 2 cups frozen or canned corn 1 tablespoon fresh thyme (or 1 teaspoon dried) 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) 4 cups beef stock 2 tablespoons beef bouillon ½ cup grated Parmesan cheese 8 oz cream cheese, cubed 2 cups shredded sharp cheddar cheese 1 teaspoon black pepper Directions 1 Add potatoes, carrots, onions, garlic, jalapeños, and corn to a 6-quart crockpot. 2 Place Lil Smokies on top of the vegetables, then sprinkle with thyme, rosemary, and black pepper. 3 Pour beef stock over everything and stir in beef bouillon. 4 Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes and carrots are tender. 5 About 30 minutes before serving, stir in cream cheese cubes until melted. 6 Add Parmesan and cheddar cheese, stirring until fully melted and creamy. 7 Taste and adjust seasoning with additional black pepper or salt if needed, then serve hot.
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