Difficulty Hard
Cook Time 1 hr+
Heat None
Components 5 components
A chili cheese dog crammed onto a fried chicken sandwich — thick, beefy homemade chili loaded with kidney beans and spices gets piled over crispy fried chicken, then buried under sharp cheddar, diced white onions, and yellow mustard. A chili-spiced slaw adds crunch, a chili bacon jam and a cheddar chili cream cheese spread hold down the bottom bun. Fritos on top because why not. Pure stadium food energy.
✨ AI Summary Step-by-Step Cooking Guide Ingredients Chicken & Batter 6-8 oz boneless skinless chicken breast1 cup buttermilk1 large egg1 tablespoon hot sauce1 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikafor frying (about 2-3 cups) vegetable oil1/2 cup crushed Chili Cheese FritosBeef Chili 4 oz ground beef (85/15)2 tbsp onion (diced)1/4 tsp garlic (minced)1/2 cup crushed tomatoes (canned)1 tbsp tomato paste1/4 cup kidney beans (canned, drained)1/4 cup beef broth1 tbsp chili powder1/2 tsp cumin1/4 tsp paprika1/4 tsp Worcestershire sauce1/8 tsp saltpinch black pepperChili Dog Slaw 1/2 cup shredded iceberg lettuce1 tbsp white onion (diced)1 small Roma tomato (diced)1 tbsp shredded sharp cheddar[object Object] DressingChili Bacon Jam 4 slices thick-cut bacon (diced)1 shallot shallots (minced)1/2 tsp chili powder1/4 tsp cumin1 tsp tomato paste1 tbsp brown sugar1 tbsp apple cider vinegar2 tbsp waterCheddar Chili Cream Cheese Spread 1 tbsp cream cheese (softened)3 tbsp sharp cheddar cheese (shredded)1/4 tsp chili powderpinch cuminpinch garlic powderto taste pinch of saltToppings & Assembly Chili Dog Slaw Chili Bacon Jam (spread on bottom bun) Cheddar Chili Cream Cheese Spread (spread on bottom bun) Beef Chili (piled over chicken) Beer Cheese Sour Cream Sauce (drizzled over everything) Sharp cheddar (melted over chicken) Yellow mustard drizzle Diced white onions Lots of crushed Fritos Sweet pickle relish Pickled jalapeños Beer Cheese Sour Cream Sauce 1 1/2 tbsp butter1 1/2 tbsp all-purpose flour1/3 cup lager beer1/4 cup whole milk2 tbsp sour cream1/2 cup sharp cheddar cheese (shredded)pinch garlic powder1/4 tsp chili powder1/8 tsp saltpinch black pepperDirections 1 Combine 1/2 cup buttermilk and 1 egg in a bowl and whisk until smooth. Set aside wet batter. 2 In another bowl, whisk together all dry batter ingredients. Set aside dry batter. 3 Pat 6-8 oz chicken breasts dry with paper towels. 4 Dip chicken into wet batter, coating completely, then dredge in dry batter, shaking off excess. 5 Heat 2 cups beef tallow or lard to 350°F in a heavy-bottomed pot or Dutch oven. 6 Carefully place breaded chicken into hot fat and fry for 8-10 minutes until golden brown and internal temperature reaches 165°F. 7 Remove chicken and drain on paper towels. 8 Toast the bottom and top of the bun until lightly golden. 9 Spread condiments and spreads on the bottom bun. 10 Layer toppings as indicated. 11 Place the fried chicken on the prepared bun. 12 Add all remaining toppings. 13 Close with top bun and serve immediately while the chicken is hot.
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