Difficulty Medium
Cook Time 15 min
Heat None
This is the ultimate loaded burrito that takes everything you love about a loaded baked potato and wraps it up with smoky pulled pork, crispy fries, and a mountain of Cool Ranch Doritos. It's messy, it's indulgent, and it's absolutely worth every bite.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 2 large flour tortillas (12-inch) 1 cup BBQ pulled pork, warmed 1/2 cup BBQ pork belly, diced 4 strips bacon, cooked crispy and crumbled 1 cup shredded cheddar cheese 1/4 cup red onion, finely diced 1 medium tomato, diced 3 cloves garlic, minced 1/4 cup red bell pepper, diced 1/4 cup sauerkraut, drained 1 1/2 cups crispy french fries, freshly cooked 1/2 cup beer cheese sauce, warmed 1/4 cup homemade ranch dressing 2 cups Cool Ranch Doritos, crushed Directions 1 Warm the flour tortillas in a dry skillet or microwave until pliable. Lay them flat on a clean work surface. 2 Layer the center of each tortilla with half the pulled pork, pork belly, bacon, cheddar cheese, red onion, tomato, garlic, red pepper, and sauerkraut. 3 Top each with half the crispy french fries, then drizzle generously with beer cheese sauce and ranch dressing. 4 Pile on the crushed Cool Ranch Doritos - don't be shy, this is what makes it special. 5 Fold in the sides of the tortilla, then roll tightly from bottom to top, tucking as you go to keep all the fillings inside. 6 Optional: Place the burrito seam-side down in a hot skillet for 2-3 minutes to crisp up the outside and help seal it. 7 Cut in half diagonally and serve immediately while everything is hot and the fries are still crispy.
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