Difficulty Hard
Cook Time 30 min
Heat None
Magical Marry Me Chicken is a delectable dish that transforms ordinary chicken thighs into culinary magic. Encrusted with a fragrant blend of garlic salt, Italian seasoning, and zesty lemon zest, and sautéed to perfection, each bite is bursting with flavor. This dish is not just a meal; it’s a heartfelt experience that’s sure to win over anyone’s heart!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1.5 lbs boneless chicken thighs 6 slices bacon (optional) 8 cloves garlic, minced 1 cup green onions, chopped 1 medium onion, diced 1/2 cup fresh basil, chopped 1 cup heavy cream 1 cup chicken stock 1/2 teaspoon cayenne pepper 1/2 cup sun-dried tomatoes, chopped 2 tablespoons lemon juice 1/2 cup white wine 2 tablespoons butter 1 cup grated Parmesan cheese 1 teaspoon black pepper 1 tablespoon Italian herbs or seasonings 1 red bell pepper, diced 1 cube chicken bouillon 1 teaspoon smoked paprika 8 oz angel hair pasta 1 loaf garlic bread 1 tablespoon stone ground mustard or whole grain mustard seed 2 eggs, beaten 1/2 cup flour 1/2 cup potato or corn starch 1 teaspoon garlic salt 1 tablespoon lemon zest Directions 1 In a large bowl, combine the flour, potato or corn starch, cayenne pepper, garlic salt, Italian seasoning, lemon zest, and black pepper. Dredge the chicken thighs in this mixture, then dip in the beaten eggs. 2 In a large skillet, heat a mix of butter and avocado oil over medium heat. Add the chicken thighs and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside. 3 In the same skillet, add the chopped bacon (if using) and cook until crispy. Add the onions, garlic, and red bell pepper, cooking until softened, about 3-4 minutes. 4 Stir in the sun-dried tomatoes, chicken stock, white wine, lemon juice, and chicken bouillon. Bring to a simmer, then add the heavy cream and smoked paprika. Cook for an additional 5 minutes. 5 Return the chicken to the skillet, cover, and let it simmer on low for about 10 minutes, allowing the flavors to meld. 6 Meanwhile, cook the angel hair pasta according to package instructions. Drain and set aside. 7 Stir in the chopped basil and grated Parmesan cheese into the sauce. Adjust seasoning with black pepper as needed. 8 Serve the chicken and sauce over the angel hair pasta and with garlic bread on the side.
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