Difficulty Medium
Cook Time 30 min
Heat None
Marry Me Chicken sauce is a luscious blend of flavors that elevates any dish to romantic heights. With sun-dried tomatoes, zesty lemon juice, and a splash of white wine, this sauce tantalizes the palate while the buttery goodness brings it all together. It's a delightful way to impress your loved ones and make every meal feel special!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 4 cloves garlic, minced 4 green onions, chopped 1 medium onion, diced 1/2 cup fresh basil, chopped 1 cup heavy cream 1 cup chicken stock 1/4 teaspoon cayenne pepper 1/2 cup sun-dried tomatoes, chopped 2 tablespoons lemon juice 1/2 cup white wine 2 tablespoons butter 1/2 cup Parmesan cheese, grated 1/2 teaspoon black pepper 1 teaspoon Italian herbs or seasonings 1 red bell pepper, diced 1 chicken bouillon cube 1/2 teaspoon smoked paprika 1 tablespoon stone ground mustard or whole grain mustard seed (optional) Directions 1 In a large skillet, melt the butter over medium heat. Add the diced onion and cook until soft, about 3-4 minutes. 2 Stir in the minced garlic, chopped green onions, and diced red bell pepper. Cook for another 2-3 minutes until fragrant. 3 Add the sun-dried tomatoes, lemon juice, and white wine to the skillet, scraping up any browned bits on the bottom. Simmer for about 5 minutes. 4 Pour in the chicken stock and heavy cream, then add the chicken bouillon, cayenne pepper, smoked paprika, Italian herbs, and black pepper. Stir to combine. 5 Bring the mixture to a gentle simmer, then reduce heat to low and stir in the chopped basil and grated Parmesan cheese. Cook for another 5 minutes until the sauce thickens. 6 If using, stir in the stone ground mustard for an extra kick. Adjust seasoning to taste. 7 Serve the sauce over cooked chicken, pasta, or rice, and enjoy!
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