Difficulty Medium
Cook Time 25 min
Heat None
Creamy mashed sweet potatoes get dressed up with tangy goat cheese, a drizzle of honey, crispy bacon, and crunchy walnuts. This sweet and savory side dish is perfect for Sunday dinner or holidays.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 lbs sweet potatoes, peeled and cubed 4 oz goat cheese, crumbled 3 tablespoons honey 6 strips bacon 1/2 cup walnuts, chopped 3 tablespoons butter 1/4 cup milk or cream Salt and pepper to taste Directions 1 Cook bacon in a skillet until crispy, then crumble and set aside. Toast walnuts in the same skillet for 2-3 minutes until fragrant. 2 Boil sweet potatoes in salted water for 15-20 minutes until fork-tender, then drain well. 3 Mash sweet potatoes with butter and milk until smooth and creamy. Season with salt and pepper. 4 Fold in half the goat cheese and half the honey while potatoes are still hot. 5 Transfer to serving dish and top with remaining goat cheese, bacon crumbles, toasted walnuts, and drizzle with remaining honey.
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