Difficulty Medium
Cook Time 20 min
Heat None
A loaded pizza burrito stuffed with five kinds of meat, melty cheese, and all your favorite pizza toppings wrapped in a tomato basil tortilla. Served with crispy garlic parmesan fries and ranch for dipping — it's like pizza night met burrito night and they had a delicious baby.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 large tomato basil tortillas 1/2 cup sliced pepperoni 1/2 cup sliced salami 6 strips bacon, cooked and crumbled 1/2 lb Italian sausage, cooked and crumbled 1/2 cup diced ham 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1/2 cup diced onions 4 cloves garlic, minced 1/4 cup sliced jalapeños 1/4 cup sliced pepperoncini peppers 1 cup diced tomatoes 1/4 cup fresh basil, chopped 1 tablespoon Italian seasoning 1 cup vodka or marinara sauce 1 cup homemade ranch, for serving 4 cups crispy garlic parmesan fries, for serving Directions 1 Cook the Italian sausage in a skillet over medium-high heat until browned and crumbled, then drain. Cook bacon until crispy and crumble. Set meats aside. 2 In the same skillet, sauté the onions and garlic until softened, about 3 minutes. Add all the cooked meats (sausage, bacon, pepperoni, salami, and ham) along with the tomatoes, jalapeños, pepperoncini, and Italian seasoning. Stir in the vodka or marinara sauce and simmer for 5 minutes. 3 Warm the tortillas slightly to make them pliable. Lay each tortilla flat and add a generous portion of the meat mixture down the center, leaving space on the edges. 4 Top the meat with mozzarella cheese, cheddar cheese, and fresh basil. Fold in the sides of the tortilla, then roll tightly from bottom to top to form a burrito. 5 Optional: Place burritos seam-side down in a hot skillet or on a griddle for 2-3 minutes per side to crisp up the tortilla and melt the cheese. 6 Serve immediately with crispy garlic parmesan fries and homemade ranch for dipping.
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