Difficulty Medium
Cook Time 20 min
Heat None
Savor the delightful crunch of Mediterranean potato crunchies, where creamy mashed potatoes meet tangy feta cheese and fresh herbs like parsley and dill. The vibrant mix of red onion and tomato adds a burst of flavor, while a crispy breadcrumb coating gives each bite a satisfying crunch. Perfect as an appetizer or snack, these crunchies are a celebration of Mediterranean flavors that will keep you coming back for more!
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 3 cups mashed potatoes, cooled 1 cup crumbled feta cheese 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons fresh dill, chopped 1/2 cup red onion, finely diced 1 medium tomato, seeded and diced 1/2 cup red bell pepper, finely diced 1/2 cup all-purpose flour 1/4 cup cornstarch 3/4 cup breadcrumbs 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying Spicy tzatziki sauce for serving Directions 1 In a large bowl, combine the cooled mashed potatoes, feta, parsley, cilantro, dill, red onion, tomato, and red pepper. Mix well. 2 Add the flour, cornstarch, breadcrumbs, salt, and pepper to the potato mixture. Stir until everything is well combined and the mixture holds together. 3 Form the mixture into patties about 3 inches wide and 1/2 inch thick. Place on a plate or baking sheet. 4 Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering. 5 Working in batches, carefully place the patties in the hot oil and fry for 3-4 minutes per side until golden brown and crispy. 6 Transfer the fried patties to a paper towel-lined plate to drain excess oil. 7 Serve hot with spicy tzatziki sauce for dipping.
Reviews Loading reviews...
