Mediterranean Sweet Potato Scrambled Eggs

Ingredients

Directions

1. 1Cook the chopped bacon in a large skillet over medium heat until crispy, then remove and set aside, leaving about 1 tablespoon of drippings in the pan.
2. 2Add 2 tablespoons butter to the skillet and toss in the diced sweet potatoes. Cook for 8-10 minutes, stirring occasionally, until they're tender and starting to brown. Add the diced onion and cook another 3-4 minutes until softened.
3. 3Add the cherry tomatoes and spinach to the skillet, stirring until the spinach wilts, about 2 minutes. Return the cooked bacon to the pan.
4. 4Crack the eggs into a bowl, whisk them up with a pinch of salt and pepper, then add the remaining 1 tablespoon butter to the skillet. Pour in the eggs and gently scramble everything together until the eggs are just set.
5. 5Remove from heat, sprinkle the feta cheese over top, and give it one more gentle stir. Taste and adjust seasoning as needed.