Difficulty Medium
Cook Time 30 min
Heat None
Mexican Street Corn Sauce is a creamy, zesty blend that captures the essence of elote in every bite. With Cotija and Fresco cheese, roasted corn, and a hint of lime juice, this sauce is rich and refreshing. It's the ultimate topping for tacos, grilled meats, or simply as a dip, bringing the street food experience right to your kitchen!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup Cotija cheese, crumbled 1 cup Fresco cheese, crumbled 1/2 lb chorizo, cooked and crumbled 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup plain yogurt 2 tablespoons lime juice 1 tablespoon chili lime seasoning or Tajín 1 tablespoon taco seasoning 2 cups roasted corn 1/2 cup roasted red peppers, diced 1/4 cup red onion, finely chopped 3 cloves garlic, minced 1 jalapeño, roasted and diced Directions 1 In a skillet over medium heat, cook the chorizo until browned and crumbly. Remove from heat and set aside. 2 In a large bowl, combine the Cotija cheese, Fresco cheese, mayonnaise, sour cream, yogurt, lime juice, chili lime seasoning, taco seasoning, roasted corn, roasted red peppers, red onion, garlic, and jalapeño. 3 Add the cooked chorizo to the mixture and stir until well combined. 4 Transfer the sauce to a saucepan and heat over low heat for about 10-15 minutes, stirring occasionally until warmed through. 5 Taste and adjust seasoning as needed, adding more lime juice or seasoning if desired. 6 Serve warm as a dip with tortilla chips or as a topping for tacos, grilled meats, or veggies.
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