Miso Cream Scallops

Ingredients

Directions

1. 1Pat scallops completely dry with paper towels and season both sides with salt and pepper. Heat 1 tablespoon butter in a large skillet over high heat until almost smoking.
2. 2Sear scallops 2-3 minutes per side until golden brown and just cooked through. Remove to a plate and tent with foil to keep warm.
3. 3Reduce heat to medium and add remaining butter to the skillet. Sauté onions for 3-4 minutes until softened, then add garlic and cook 1 minute more until fragrant.
4. 4Add heavy cream and cream cheese to the skillet, stirring until cream cheese melts and sauce is smooth, about 2-3 minutes.
5. 5Whisk in miso paste and soy sauce, then simmer for 2-3 minutes until sauce thickens slightly. Taste and adjust seasoning as needed.
6. 6Return scallops to the skillet and spoon sauce over them. Garnish with chopped chives, lemon slices, and toasted sesame seeds before serving.