Difficulty Medium
Cook Time 20 min
Heat None
A ridiculously indulgent breakfast burrito that combines tender pastrami, crispy pork belly, and fluffy biscuits all smothered in country sausage gravy. This is what happens when Southern comfort food meets Tex-Mex — and it's absolutely worth the mess.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 large flour tortillas (12-inch) 1 lb pastrami, sliced thin 8 oz smoked pork belly, diced 4 buttermilk biscuits, crumbled 8 eggs 3 oz goat cheese, crumbled 1 large yellow onion, sliced 4 cloves garlic, minced 1 (4 oz) can diced green chiles 1 cup cherry tomatoes, halved Hot sauce, to taste 2 cups country sausage gravy, warmed Directions 1 In a large skillet over medium heat, cook the diced pork belly until crispy, about 6-8 minutes. Remove and set aside, leaving some fat in the pan. 2 In the same skillet, sauté the sliced onions until softened, about 5 minutes. Add garlic and cook another minute. Add pastrami and warm through, then remove everything and set aside. 3 Whisk eggs with crumbled goat cheese. Scramble in the skillet until just set and fluffy. Season with salt and pepper to taste. 4 Warm tortillas slightly. On each tortilla, layer crumbled biscuits, scrambled eggs, pastrami mixture, crispy pork belly, green chiles, and cherry tomatoes. 5 Generously ladle warm sausage gravy over the fillings and add hot sauce to taste. 6 Fold in the sides and roll tightly into burritos. Serve immediately with extra gravy and hot sauce on the side.
Reviews Loading reviews...
