Difficulty Medium
Cook Time 20 min
Heat Spicy 🔥
This isn't your average breakfast burrito — it's loaded with pastrami, bacon, crispy fries, and goat cheese scrambled eggs, then topped with a tangy hot sauce mayo that'll wake you right up. A hearty Southern-style monster that's perfect for weekend mornings when you're really hungry.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 large flour tortilla (12-inch) 4 oz pastrami, sliced 3 strips bacon, cooked crispy and chopped 1/2 cup shredded cheddar cheese 3 large eggs 2 tablespoons goat cheese, crumbled 2 tablespoons diced green chilies 2 tablespoons pickled red onions 1/4 cup sautéed onions and garlic (about 1/2 medium onion and 2 cloves garlic) 1/4 cup diced tomatoes 2 tablespoons cottage cheese 1/4 cup fresh spinach 1/2 cup frozen french fries, cooked crispy 2 tablespoons sour cream 1 tablespoon mayonnaise 1 teaspoon hot sauce Directions 1 Cook the bacon until crispy, then chop and set aside. Cook the french fries according to package directions until golden and crispy. 2 Scramble the eggs with the goat cheese crumbles in a skillet over medium heat until just set but still creamy. Set aside and keep warm. 3 In a small bowl, mix together the sour cream, mayonnaise, and hot sauce to make the sauce. Set aside. 4 Warm the tortilla in a dry skillet or microwave for 20 seconds until pliable. Layer the spinach down the center, then add the scrambled eggs, pastrami, bacon, french fries, sautéed onions and garlic, tomatoes, green chilies, and pickled red onions. 5 Top with cheddar cheese, cottage cheese, and drizzle with the hot sauce mayo. 6 Fold in the sides of the tortilla, then roll tightly from bottom to top to form a burrito. Place seam-side down in a hot skillet for 1-2 minutes to seal and crisp up the outside if desired. Serve immediately.
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