Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
A massive loaded burrito stuffed with smoky pastrami, bacon, hearty ground beef chili, and all the fixings — crispy fries, Fritos, and tangy pickled peppers make this the ultimate comfort food mashup.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 large flour tortillas (12-inch) 1/2 lb deli pastrami, chopped 6 slices bacon, cooked and crumbled 1 cup shredded cheddar cheese 4 oz cream cheese, softened 2 cups ground beef chili (homemade or canned) 1 cup corn (frozen or canned, drained) 1/2 cup raw red onion, diced 1/2 cup raw white onion, diced 1/2 cup dill pickles, chopped 1/4 cup pickled jalapeños, sliced 1/4 cup pepperoncini peppers, sliced 1 cup parsley french fries, cooked crispy 1 cup Fritos or Chili Cheese Fritos 1/4 cup mayonnaise 1 tablespoon yellow mustard 1/4 cup sour cream Directions 1 Cook bacon until crispy and crumble; chop pastrami into bite-sized pieces. Warm ground beef chili in a pot over medium heat. 2 In a small bowl, mix together mayonnaise, yellow mustard, and sour cream to make the sauce. Set aside. 3 Warm flour tortillas in a dry skillet or microwave until pliable. Spread a thin layer of cream cheese down the center of each tortilla. 4 Layer pastrami, bacon, hot chili, corn, both onions, pickles, jalapeños, and pepperoncini down the center of each tortilla. 5 Top with cheddar cheese, a handful of crispy french fries, and Fritos. Drizzle with the mayo-mustard-sour cream sauce. 6 Fold in the sides of the tortilla, then roll tightly from bottom to top, tucking as you go to keep everything inside. 7 Optional: Place burrito seam-side down in a hot skillet for 1-2 minutes per side to crisp up and seal the tortilla.
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