Peach Chutney BBQ Burger Topping

Ingredients

Directions

1. 1Peel and dice peaches into 1/2-inch pieces. Finely dice onion and mince ginger.
2. 2Combine all ingredients in a medium saucepan and stir to mix well.
3. 3Bring mixture to a boil over medium-high heat, then reduce to a simmer.
4. 4Cook uncovered for 25-30 minutes, stirring occasionally, until mixture thickens to a jam-like consistency.
5. 5Remove from heat and let cool slightly. The chutney will continue to thicken as it cools.
6. 6Spoon generously over grilled burgers topped with sharp white cheddar or Brie. Store leftovers in the refrigerator for up to 2 weeks.