Difficulty Medium
Cook Time 15 min
Heat Medium 🌶🌶
This Peppercorn Steak Sauce is a luxurious condiment perfect for elevating your steak. The rich combination of bourbon, heavy cream, and cracked black pepper creates a velvety sauce bursting with flavor. Its creamy texture and depth make every bite of steak irresistible, enticing anyone to whip this up for a gourmet meal at home.
✨ AI Summary Step-by-Step Cooking Guide Ingredients 3 tablespoons butter 2 shallots, minced 6 cloves garlic, minced 1/4 cup bourbon whiskey 1 cup steak gravy 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup mayonnaise or sour cream 2 tablespoons whole grain mustard 2 tablespoons Worcestershire sauce 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2 tablespoons coarsely cracked black pepper 1 teaspoon fresh thyme leaves 1 teaspoon fresh rosemary, minced 2 tablespoons fresh parsley, chopped 1 teaspoon salt Directions 1 Melt butter in a medium saucepan over medium heat. Add shallots and garlic, cooking until softened and fragrant, about 3 minutes. 2 Add bourbon and let it simmer for 1 minute to cook off the alcohol. Stir in the steak gravy, heavy cream, and cracked black pepper. 3 Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened. 4 Reduce heat to low and whisk in Parmesan cheese, mayo or sour cream, mustard, Worcestershire sauce, vinegar, and lemon juice until smooth. 5 Add thyme, rosemary, and parsley. Season with salt and adjust pepper to taste. 6 Simmer for another 2-3 minutes, then remove from heat. Serve warm over steak, potatoes, or as a dipping sauce for fries.
Reviews Loading reviews...
