Difficulty Medium
Cook Time 30 min
Heat Spicy 🔥
Pepperoni and Sausage Pizza Dip is a mouthwatering appetizer that combines spicy Italian sausage, pepperoni, and gooey cream cheese for a pizza lover’s dream come true. The addition of marinara sauce and melted Parmesan cheese creates a luscious, savory dip perfect for scooping with crunchy chips. Dive into this cheesy, decadent treat that’s sure to impress at your next party!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 lb Jimmy Dean hot Italian sausage 8 oz cream cheese, softened 1 cup sour cream 1½ cups marinara sauce or vodka sauce 1 cup grated Parmesan cheese 8 oz fresh mozzarella, torn into pieces 6 oz pepperoni slices, roughly chopped 1 medium onion, diced 1 bell pepper, diced 6 cloves garlic, minced ¼ cup sliced pepperoncini peppers ¼ cup pickled jalapeños, chopped 2 tablespoons Italian seasoning 1 tablespoon ranch seasoning 1 teaspoon red pepper flakes ¼ cup fresh basil, chopped Papa John's garlic sauce for drizzling Hard garlic bread for dipping Directions 1 Brown the Italian sausage in a large skillet over medium-high heat, breaking it up as it cooks. Add the onions, bell pepper, and garlic, cooking until softened, about 5 minutes. Drain excess grease. 2 Reduce heat to medium-low and add the cream cheese, sour cream, marinara sauce, Parmesan, Italian seasoning, and ranch seasoning. Stir until cream cheese melts and everything is well combined. 3 Fold in half the pepperoni, the pepperoncini, jalapeños, and red pepper flakes. Transfer mixture to a 9x13 baking dish or large oven-safe skillet. 4 Top with torn mozzarella and remaining pepperoni. Bake at 375°F for 20-25 minutes until bubbly and cheese is melted. 5 Remove from oven and drizzle Papa John's garlic sauce over the top. Garnish with fresh basil and serve hot with toasted garlic bread for dipping.
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