Difficulty Medium
Cook Time 35 min
Heat Medium 🌶🌶
Pepperoni cherry tomato jam is a unique blend of savory and sweet, combining crispy pepperoni and juicy cherry tomatoes. Enhanced by sautéed onions, garlic, and fragrant Italian seasoning, this jam is bursting with flavor. Spread it on crostini or use it as a pizza topping for an unforgettable twist on classic Italian tastes!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup diced pepperoni 3 cups cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 6 cloves garlic, minced 1 medium onion, diced 1/2 cup sugar 2 teaspoons Italian seasoning Directions 1 In a large skillet over medium heat, cook the diced pepperoni until it starts to crisp and releases its oils, about 4-5 minutes. 2 Add the onion and garlic to the skillet and sauté until softened and fragrant, about 3 minutes. 3 Stir in the cherry tomatoes, sun-dried tomatoes, sugar, and Italian seasoning. Bring to a simmer. 4 Reduce heat to medium-low and cook, stirring occasionally, until the tomatoes break down and the mixture thickens to a jam-like consistency, about 25-30 minutes. 5 If the jam gets too thick, add a tablespoon of water at a time. Taste and adjust seasoning if needed. 6 Let cool slightly before transferring to jars. Serve warm or at room temperature with crackers or bread.
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