Difficulty Medium
Cook Time 15 min
Heat None
A loaded Italian-inspired sandwich stacked high with salami, crispy bacon, fried egg, and fresh mozzarella, all held together with pesto mayo on toasted garlic herb sourdough. It's got everything you want in a sandwich — crispy, creamy, tangy, and rich.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 slices garlic herb sourdough bread 1/4 cup pesto mayo 6 oz salami, thinly sliced 8 oz fresh mozzarella cheese, sliced 1 large tomato, sliced 6 strips bacon 2 large eggs 1/2 cup pickled red onion 1 cup arugula 2 tablespoons balsamic glaze 1 tablespoon butter Directions 1 Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels. In the same skillet, fry eggs to your liking. 2 Toast sourdough slices in butter until golden brown on both sides. 3 Spread pesto mayo generously on all 4 slices of toasted bread. 4 On 2 slices, layer salami, mozzarella, tomato slices, bacon, fried egg, pickled red onions, and arugula. 5 Drizzle balsamic glaze over the top, then close sandwiches with remaining bread slices. Cut in half and serve immediately.
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