Difficulty Medium
Cook Time 5 hours
Heat Medium 🌶🌶
This loaded crockpot dip brings all the flavors of a Philly cheese steak to your party table, with layers of seasoned meats, colorful peppers, and a rich, melty cheese blend. Perfect for game day with tortilla chips or crusty bread.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 1 lb shaved steak, chopped into bite-sized pieces 1 lb ground beef 8 oz salami, diced 8 slices bacon, cooked and crumbled 1 cup beef stock 2 packets Au Jus gravy mix 2 green bell peppers, diced 2 red bell peppers, diced 2 yellow bell peppers, diced 3 large yellow onions, diced 6 jalapeños, seeded and diced 2 cans (10 oz each) Rotel tomatoes with green chiles 1 can (15 oz) corn, drained 8 cloves garlic, minced 1 tablespoon black pepper 16 oz cream cheese, softened and cubed 2 cups shredded pepper jack cheese 2 cups shredded cheddar cheese 16 oz Velveeta cheese, cubed 1 box (6 oz) stuffing mix Directions 1 In a large skillet over medium-high heat, brown the ground beef and shaved steak with the garlic and black pepper. Drain excess fat and transfer to a 6-quart crockpot. 2 Add the diced salami, crumbled bacon, all the peppers, onions, jalapeños, Rotel tomatoes, corn, beef stock, and Au Jus packets to the crockpot. Stir to combine. 3 Cover and cook on low for 4-5 hours, stirring occasionally, until vegetables are tender and flavors have melded. 4 Add the cream cheese, pepper jack, cheddar, and Velveeta to the crockpot. Stir until all cheeses are melted and fully incorporated, about 15-20 minutes. 5 Prepare stuffing mix according to package directions. Spread the prepared stuffing over the top of the dip in the crockpot. 6 Cover and cook on low for an additional 30 minutes until the stuffing is heated through and slightly crispy on top. Serve hot with tortilla chips, bread, or crackers.
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