Difficulty Medium
Cook Time 0 min
Heat None
Elevate your dishes with zesty Remoulade Sauce, combining rich mayonnaise, tangy whole grain mustard, and a kick of horseradish. This creamy concoction is perfectly balanced with fresh herbs, Sriracha, and Worcestershire sauce, bringing a burst of flavor to seafood, fries, or sandwiches. Each dip promises a tantalizing taste sensation that will keep you coming back for more!
✨ AI Summary Step-by-Step Cooking Guide Ingredients 1 cup mayonnaise 1/4 cup sour cream 2 tablespoons Siracha 1 tablespoon Creole seasoning 2 tablespoons whole grain mustard 1 tablespoon hot sauce 2 jalapeños, seeded and finely diced 2 shallots, minced 3 tablespoons dill pickle relish 2 tablespoons fresh lemon juice 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 4 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cayenne pepper 2 tablespoons fresh dill, chopped 1 teaspoon fresh thyme, chopped 2 tablespoons fresh parsley, chopped Directions 1 Finely dice the jalapeños, mince the shallots and garlic, and chop all the fresh herbs. 2 In a medium bowl, whisk together the mayonnaise, sour cream, whole grain mustard, and horseradish until smooth. 3 Add the Siracha, hot sauce, Worcestershire sauce, lemon juice, pickle relish, and all the spices. Stir until well combined. 4 Fold in the jalapeños, shallots, garlic, and fresh herbs. Mix thoroughly. 5 Cover and refrigerate for at least 1 hour to let the flavors come together. Taste and adjust seasoning with more hot sauce or Creole seasoning if needed.
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