Ripe peaches

Ingredients

Directions

1. 1Peel and dice the peaches into 1/2-inch cubes, discarding the pits.
2. 2Combine all ingredients in a medium saucepan over medium heat.
3. 3Bring to a simmer, then reduce heat to medium-low and cook uncovered for 30-40 minutes, stirring occasionally, until mixture thickens to a jam-like consistency.
4. 4Remove from heat and let cool to room temperature. The chutney will thicken further as it cools.
5. 5Serve alongside sharp white cheddar or Brie on burgers, or spread on crackers as an appetizer. Store refrigerated in an airtight container for up to 2 weeks.