Difficulty Medium
Cook Time 35 min
Heat None
A loaded wrap packed with tender roasted chicken, crispy bacon, sweet fruit, crunchy nuts, and creamy feta — all brought together with a honey-mayo dressing and topped with crushed potato chips for that perfect crunch.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 4 large flour tortillas 2 lbs chicken thighs 6 strips bacon 1/2 cup mayonnaise 2 tablespoons honey 1 cup crumbled feta cheese 1 large red apple, diced 1 cup red grapes, halved 1/2 cup chopped walnuts 1/2 cup chopped almonds 1/2 red onion, finely diced 2 celery stalks, diced 2 cups kettle cooked potato chips, crushed Salt and pepper to taste Directions 1 Season chicken thighs with salt and pepper, then roast at 425°F for 30-35 minutes until cooked through and skin is crispy. Let cool, then chop into bite-sized pieces. 2 Cook bacon in a skillet until crispy, then crumble and set aside. 3 In a large bowl, whisk together mayo and honey. Add chopped chicken, bacon, feta, apples, grapes, walnuts, almonds, red onion, and celery. Toss until everything is well coated. 4 Warm tortillas slightly to make them pliable. Divide chicken salad mixture among the four tortillas, placing it in the center of each. 5 Top each wrap with a generous handful of crushed potato chips for crunch. 6 Fold in the sides of each tortilla, then roll up tightly from the bottom to form wraps. Slice in half and serve immediately.
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