Difficulty Medium
Cook Time 10 min
Heat None
A loaded, everything-but-the-kitchen-sink sandwich piled high with smoked salmon, crispy bacon, and all the fresh fixings on garlicky sourdough. It's rich, smoky, and satisfying enough to be dinner.
✨ AI Summary Step-by-Step Cooking Guide Print Share Ingredients 8 slices garlic herb butter sourdough bread 12 oz smoked salmon 8 slices bacon 2 medium tomatoes, sliced 1/2 red onion, thinly sliced 1 cucumber, thinly sliced 2 avocados, sliced 1/2 cup honey cream cheese, softened 1/4 cup black pepper mayo Directions 1 Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and set aside. 2 Toast the sourdough bread slices until golden and crispy. 3 Spread honey cream cheese on 4 slices of toast and black pepper mayo on the other 4 slices. 4 On the cream cheese side, layer the smoked salmon, bacon, tomato slices, red onion, cucumber, and avocado. 5 Top with the mayo-spread toast slices, press down gently, and slice each sandwich in half. Serve immediately.
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